Sushi chef/ M/K

Vi søger Itamae as sushi chef København. 

• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies;
• Prepare all types of sushi, including maki, nigiri and sashimi;
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine;
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate;
• Monitor food stock and place orders, as needed;
• Manage food prep activities, like boiling rice;
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift;
• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).

  Requirements:

  • Team spirit;
  • Ability to work both fast and accurately;
  • Good knowledge of various sushi types and sushi-rolling techniques;
  • Certification from a culinary school is a plus;
  • Availability to work during business hours, including weekends and evenings;
  • Flexibility to take on various shifts;
  • Work experience as a Sushi Chef;
  • Work experience as a Sushi Chef or at an Asian restaurant;
  • Must be a team player with strong communication skills;
  • Hiring Sushi Chefs;
  • Must be able to work a flexible schedule;
  • INFO@LEBISTRO.DK