Fine dinning Chef de Partie wanted

2 weeks ago

København S, Denmark Compass Group Danmark AS Full time
Are you ready to elevate your culinary career? We're on the lookout for passionate chefs to join our upcoming project

Here's what makes this opportunity extraordinary:
Fine Dinning Excellence

  • Take your skills to the next level in a fine dining environment.
  • Create and craft exquisite dishes that showcase your culinary artistry.
Great working schedules

  • Enjoy mainly morning shifts, allowing for a perfect worklife balance.
  • Embrace a lifestyle that values your weekends as much as you do.
  • Say goodby to the typically restaurant hustle and savor your Saturdays and Sundays.
Seasonal & Local Flavours

  • Dive in to the world of culinary creativity using seasonal, local and organic ingredients.
  • Craft menus that celebrate the richness of the seasons and leave a lasting impression.
Eco-Friendly Practises

  • Join a kitchen team committed to sustainability with a focus on ecofriendly products.
  • Be part of a team dedicated to making a positive impact on the environment.
Ready to Ignite Culinary Excellence?

Apply now

Responsibilities

  • Execute and oversee the preparation of specific sections of the menu.
  • Collaboration with the assistant head chef and sous chef to maintain high culinary standards of taste and presentation.
  • Train and mentor junior kitchen staff, providing guidance and support.
  • Ensure consistency and excellence in food presentation and taste.
  • Monitor and maintain inventory levels for your section.
  • Collaborate with the culinary team to the development of new dishes and menu items.
  • Adhere to food safety and sanitation regulations.
Requirements

  • Previous experience as Chef de Partie or similar role.
  • Culinary degree or equivalent experience.
  • Strong knowledge of culinary techniques and ingredients.
  • Ability to work in a highpaced kitchen environment.
  • Excellent teamwork and communication skills.
  • Creative approach to foos preparation and presentation.
  • Knowledge of food safety and sanitary regulations.
Benefits

  • Good basic salary, which is regulated annually, as well as allowances for overtime and working at odd times.
  • Agreement with 3F, with pension, discretionary account and much more.
  • Opportunities for professional growth.
  • The working days are mainly Monday – Friday.
  • The working hours are very between 07:00 to 15:00 or 13:00 to 21:00
About us

  • Compass group is a catering firm primary for canteens of different sizes. This new outlet will be a new type of catering for this group, which has not been done before as it is not a canteen. We will have various types of highend outlets such as cafes, a meeting & conference facility, a food court and the VIP fine dining area on the top floor.
  • On the Rooftop we commit to deliver exceptional all day dining experiences. With a focus on culinary excellence and customer satisfaction, therefore we are looking for a talented and passionate head chef assistant to join our dynamic team.
How to apply


If you are a passionate and skilled sous chef ready to contribute to our culinary success, please submit your resume trough the given link.

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