Fermentation Scientist
Found in: beBee jobs DK - 2 weeks ago
We are looking for a more-than-ambitious fermentation scientist to join REUCED and support us developing savory food ingredients from upcycled raw materials. Our new colleague should be convinced that the future of food depends on 3 factors: fermentation of plant-based raw materials, flavor and upcycling. You will represent a central figure within our fast growing start-up environment, actively directing the development of new technologies involving liquid state fermentation, commercial enzymes and other bioprocessing technologies.
Our new colleague therefore has- Worked with relevant fungal (Aspergillus) or bacterial (Bacillus) microorganisms for the development of food ingredients
- Performed strain improvement techniques on fungi and/or bacterial strains.
- A technical expertise within liquid state fermentation processes design.
- Ample analytical skills to understand fermentation process reactions, enzyme kinetics, flavor active compounds and taste modulation effects.
- Has experience producing flavor active compounds We expect our new colleague to have:
- A MSc degree within biotechnology, biochemical engineering, microbiology, food science and technology,
- 7+ years of relevant experience And expertise including
- Flavor Science
- Analytical skills for gas chromatographic systems with several detectors as FID, PFPD, MSD, and MSMS; GCO for characterization of key savory and aroma components and off notes.
- Experience in strain improvement and synthetic biology
- Skills to decipher complex flavors, thermal reaction compounds, characterize top notes,
- Expertise in maillard chemistry, ability to explain mechanisms;
- Skills to decipher complex flavors, thermal reaction compounds, characterize top notes,
- Ability to communicate knowledge across disciplines from culinary to commercial and academic.
Further information about key deliverables and responsibilities will be shared with selected applicants. The position will be based between the University of Copenhagen FOOD department and REDUCED headquarters in Nordhavn.
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Fermentation Scientist
Found in: beBee jobs DK - 2 weeks ago
Copenhagen, Copenhagen, Denmark REDUCED Full timeThe positionWe are looking for a more-than-ambitious fermentation scientist to join REUCED and support us developing savory food ingredients from upcycled raw materials. Our new colleague should be convinced that the future of food depends on 3 factors: fermentation of plant-based raw materials, flavor and upcycling. You will represent a central figure...
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Senior Flavour Scientist
Found in: beBee jobs DK - 2 weeks ago
Copenhagen, Copenhagen, Denmark REDUCED Full timeThe PostionWe are recruiting for a Senior Flavor Scientist to join our R&D team.With the overarching goal to "Capture Complexity" within REDUCED savory flavor ingredients, this role provides data to the R&D team on both how different compounds enhance savory flavor perception. On the one hand, our new colleague works hand in hand with R&D team illustrating...
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Laboratorietekniker til Udviklingsafdeling
Found in: beBee jobs DK - 3 weeks ago
Copenhagen, Copenhagen, Denmark Aj Vaccines AS Full timeVi redder menneskeliv på verdensplan. Vil du være med?Er du en dygtig og engageret Upstream udviklingstekniker eller laborant med minimum tre års erfaring? Vi skal starte et nyt projekt op, og mangler i den forbindelse en dygtig upstream laborant/tekniker. Så hvis du har en god procesforståelse samt erfaring med bakteriel fermentering eller mammale...
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Fermentation Scientist
Found in: beBee S DK - 3 weeks ago
Copenhagen, Denmark REDUCED Full timeThe positionWe are looking for a more-than-ambitious fermentation scientist to join REUCED and support us developing savory food ingredients from upcycled raw materials. Our new colleague should be convinced that the future of food depends on 3 factors: fermentation of plant-based raw materials, flavor and upcycling. You will represent a central figure...
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Senior Flavour Scientist
Found in: beBee S DK - 2 weeks ago
Copenhagen, Denmark REDUCED Full timeThe PostionWe are recruiting for a Senior Flavor Scientist to join our R&D team.With the overarching goal to “Capture Complexity” within REDUCED savory flavor ingredients, this role provides data to the R&D team on both how different compounds enhance savory flavor perception. On the one hand, our new colleague works hand in hand with R&D team...