Sous Chef

3 weeks ago


Copenhagen, Copenhagen, Denmark 1 Hotels Full time

Direct message the job poster from 1 Hotels

Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.

1 Hotel Copenhagen is centrally located at the intersection of the city's vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites. With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property's urban garden complete with an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.

Our Souschef is responsible for supporting the Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. You will assist in menu planning, stock control, and overseeing food preparation, while supervising the kitchen brigade to maintain smooth and efficient service. The ideal candidate will have experience leading teams, driving operational efficiency, and maintaining strict hygiene and safety standards. Strong communication skills and a focus on staff development and morale will be key to your success in this fast-paced environment.

About you...

  • At least 2 years of experience as a Souschef or similar.
  • Prior experience with a luxury hotel brand is a valuable asset.
  • Oversee the opening of our Restaurant with our Chef de Cuisine and Executive Chef for launch in Summer 2025, ensuring all operational details are in place for a successful start.
  • You have experience supporting senior kitchen leadership in managing food production and ensuring the highest quality service for clients.
  • You are skilled in supervising kitchen staff, including Chef de Parties.
  • You have experience with managing stock levels and working closely with the Purchasing Department to maintain quality and efficiency.
  • You are proactive in menu planning, recipe development, and continuously improving kitchen operations.
  • You excel in communication, ensuring smooth collaboration between kitchen staff and other hotel departments to meet special requests and service needs.
  • You are adept at managing staff rotas, fostering a positive and motivated team environment, and implementing training and development programs.
  • You are focused on controlling food waste, managing utilities efficiently, and optimizing kitchen profitability.
  • You are committed to maintaining high standards of hygiene, safety, and equipment functionality in the kitchen.
  • You are flexible to meet the demands of a 24-hour operation.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

  • Designed by Nature work environment.
  • Competitive salary package with included pension and health insurance benefits.
  • Career Advancement: We're growing rapidly and with growth comes advancement opportunities (around the globe)
  • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
  • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can
  • Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at SH Hotels & Resorts.

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitality

#J-18808-Ljbffr

  • Copenhagen, Copenhagen, Denmark beBee Careers Full time

    Chef Support Team Member">We are looking for a reliable and skilled chef to join our kitchen team. As a Sous Chef, you will provide vital support to the Executive Chef and Chef de Cuisine, helping to deliver exceptional food quality and service. ">Contribute to menu development, inventory management, and kitchen coordination.Supervise kitchen staff to ensure...

  • Sous Chef Leader

    1 week ago


    Copenhagen, Copenhagen, Denmark Chow Co Full time

    Chow Co is seeking a highly skilled and motivated Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the entire kitchen operation, ensuring seamless food service and exceptional quality.Responsibilities:Develop and refine menu items, incorporating customer feedback to enhance flavor profiles and...


  • Copenhagen, Copenhagen, Denmark beBee Careers Full time

    Sous Chef Job Description">We are seeking an experienced Sous Chef to join our team. The successful candidate will support the Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. ">Assist in menu planning, stock control, and overseeing food preparation.Supervise...


  • Copenhagen, Copenhagen, Denmark beBee Careers Full time

    Job Title: Executive Chef Team LeaderWe are seeking a highly skilled and experienced Senior Chef to join our pre-opening team.About the Role:The successful candidate will be responsible for managing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. Key responsibilities include:Assisting in menu planning...


  • Copenhagen, Copenhagen, Denmark beBee Careers Full time

    About this RoleWe are seeking an experienced and skilled Sous Chef to lead our kitchen team.Key Responsibilities:Liaise with the Head Chef to implement menu planning, inventory control, and culinary standards.Maintain high-quality food presentation, preparation, and service standards.Ensure efficient kitchen operations, staff supervision, training, and...


  • Copenhagen, Copenhagen, Denmark beBee Careers Full time

    We are seeking a skilled and experienced Sous Chef to join our pre-opening team. This is an exceptional opportunity to bring a transformative brand to Denmark.About the Role:The ideal candidate will have experience leading teams, driving operational efficiency, and maintaining strict hygiene and safety standards.About You:To be successful in this role, you...

  • Pastry Chef

    7 days ago


    Copenhagen, Copenhagen, Denmark 1 Hotels Full time

    Direct message the job poster from 1 Hotels Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark. 1 Hotel Copenhagen is centrally located at the intersection of the city's vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites. With a...

  • Executive Chef

    2 weeks ago


    Copenhagen, Copenhagen, Denmark Grandjoanne Full time

    Executive ChefAre you a team player with a passion for hospitality, leading a multicultural team, and creating unforgettable experiences? Do you have the gift of making food that makes people smile and thrive in a dynamic environment where new ideas are welcome?If so, we are looking for you at Grand Joanne as soon as possibleWho We AreGrand Joanne offers...

  • Executive Chef

    1 day ago


    Copenhagen, Copenhagen, Denmark Grandjoanne Full time

    Executive Chef Are you a team player with a passion for hospitality, leading a multicultural team, and creating unforgettable experiences? Do you have the gift of making food that makes people smile and thrive in a dynamic environment where new ideas are welcome? If so, we are looking for you at Grand Joanne as soon as possibleWho We Are Grand Joanne...


  • Copenhagen, Copenhagen, Denmark beBee Careers Full time

    This Senior Pastry Operations Manager position offers a unique opportunity to lead a team of pastry professionals in a fast-paced environment. Key responsibilities include supporting the Executive Chef, Chef de Cuisine, and Sous Chefs in managing all aspects of the pastry section, ensuring the delivery of high-quality desserts and baked goods.The ideal...