LINNEA & BASILIKA HOLSTEBRO SØGER 4 FULDTIDSKOKKE

4 Full-Time Chefs Wanted – Linnea & Basilika, Holstebro

Start date: December 1, 2026, or by agreement

Linnea & Basilika is looking for 4 skilled, dedicated, and responsible chefs to join our restaurant at Hyldgårdvej 11, 7500 Holstebro, Denmark.

We are looking for passionate individuals who enjoy cooking, appreciate high-quality ingredients, and take pride in creating excellent dining experiences.

At Linnea & Basilika, we value teamwork, professionalism, efficiency, and a positive working environment. You will become part of an international kitchen team where cooperation and quality are essential to our daily operations.

Your Responsibilities

As a chef at Linnea & Basilika, you will play an important role in our daily kitchen operations.

• Preparing and cooking dishes according to restaurant standards
• Preparing ingredients and organizing daily food production
• Ensuring consistent food quality, taste, and presentation
• Maintaining high standards of hygiene and food safety
• Handling and storing ingredients correctly
• Keeping kitchen workstations clean and organized
• Working closely with other chefs and restaurant staff
• Supporting smooth and efficient kitchen operations
• Maintaining quality and efficiency during busy service periods
• Contributing to a positive and professional working environment

Requirements

We are looking for candidates who:

• Have previous experience working as a chef or professional cook
• Preferably have experience with Asian cuisine
• Are passionate about cooking and food quality
• Can work independently and as part of a team
• Are reliable, responsible, and flexible
• Can work efficiently in a busy restaurant environment
• Have good knowledge of kitchen hygiene and food safety
• Are willing to work weekdays, evenings, and weekends
• Have a positive attitude and good teamwork skills
• Formal culinary qualifications are an advantage but not essential if you have relevant practical kitchen experience.

We Offer

• 4 permanent full-time positions
• A professional and international working environment
• A friendly and supportive kitchen team
• Opportunities for professional development
• A workplace focused on quality and teamwork
• Varied responsibilities and daily tasks
• Competitive salary based on qualifications and experience
• A positive and respectful working atmosphere

Position: Chef / Cook

Number of vacancies: 4

Employment type: Permanent, full-time

Working hours: Full-time, including evenings and weekends

Start date: December 1, 2026, or by agreement