Junior Sous Chef — Elevate a High-End Kitchen
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Family Assist in Vejle, Denmark, is seeking a Junior Sous Chef to work closely with the Head Chef and lead culinary operations in a high-end kitchen. You will help plan menus, train staff, and ensure quality, safety, and consistency across all dishes.
The role requires at least 2 years of sous chef experience, strong cooking techniques, leadership, and excellent communication skills. A valid food safety certification is essential. Salary is competitive and negotiable based on experience.
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