Seasonal Executive Chef in Copenhagen
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We are seeking a talented and experienced Executive Chef to join our team in Copenhagen on a seasonal basis As the Executive Chef you will be responsible for managing all aspects of the kitchen including food preparation menu planning and staff management You will work closely with the restaurant manager to ensure high-quality food and service for our guests
Responsibilities
- Oversee and manage kitchen operations including food preparation cooking and plating
- Develop seasonal menus that incorporate fresh local ingredients
- Train and mentor kitchen staff to maintain high standards of quality and efficiency
- Monitor inventory levels and ensure timely ordering of supplies
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Requirements
- Minimum of 5 years experience as an Executive Chef in a high-volume restaurant
- Culinary degree or equivalent experience preferred
- Extensive knowledge of various cuisines and cooking techniques
- Strong leadership skills with the ability to motivate and train a team
- Excellent time-management skills with the ability to multitask effectively
- Must have own visa or work permit for Denmark
We offer competitive salary of 1800$ per month along with accommodation during the season This is a great opportunity for an experienced Executive Chef looking to gain international experience in one of Europes most dynamic culinary scenes If you are passionate about creating delicious dishes using fresh local ingredients and have strong leadership skills we would love to hear from you
Please note that this is a seasonal job with the possibility of extension based on performance
Applicants must have at least a 12th grade education or equivalent Danish nationality or previous work experience in Denmark is preferred but not required
Come be part of our team in beautiful Copenhagen