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Food Lead auditor
4 weeks ago
We help companies ensure compliance, build high-performing management systems, and meet competence needs within a wide range of industries. DNV helps companies understand and manage their risk picture through our management system certification and training portfolios. Working with us, you can be involved in technically challenging and innovative projects worldwide demanding a broad variety of expertise. Our strong focus on research and innovation opens an array of opportunities and allows you to engage in projects which develop next generation solutions.
As lead auditor, you will be part of the Food & Beverage team. Your primary tasks will be audit and certification related tasks together with customers in the Feed, Packaging, Food & Beverage industry and other related organizations.
Tasks:
- Project management e.g. multiple site certification
- Participate in audit teams
- Work as team leader
- Audit planning, auditing and reporting
- Work together with customers and manage projects
- Develop and update relevant services within the food area
The Food Team participates in ongoing development and training. Depending on your competences, you will be part of this development.
In Denmark, the Business Assurance team consists of approx. 65 employees, who are located at our offices in Copenhagen, Aarhus, Aalborg, and Fredericia. Our Food & Beverage team consists of 15 employees that work coordinated with auditing, training, planning, and sales.
We offer you to be part of a highly professional team. For you, it is a challenging and demanding position that will give you many opportunities for both professional and personal development. In daily life, we have an informal and humorous tone among us coupled with a professional and international culture.
DNV is an Equal Opportunity Employer and gives consideration for employment to qualified applicants without regard to gender, religion, race, national or ethnic origin, cultural background, social group, disability, sexual orientation, gender identity, marital status, age, or political opinion. Diversity is fundamental to our culture, and we invite you to be part of this diversity.
Minimum Requirements:
- You need to have management experience.
- You should hold a technical background in food.
- You should have at least 2 years of work experience within the food/packaging industry.
- You are required to have a Bachelor's or Master's degree in food, pharma, agriculture, or chemistry.
- You need to be fluent in English and Danish.
- You should enjoy working with IT platforms and project management.
- You should have a proactive working attitude.
- You should possess high-level communication skills and be a team player.
- You need to have strong analytical thinking skills.
- Ideally, you have experience with certification within food and feed schemes (e.g., FSSC22000, BRC, IFS, GMP+).
