Food and Beverage Manager

Direct message the job poster from 1 Hotels

Opening Summer 2025 – the opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark.

1 Hotel Copenhagen is centrally located at the intersection of the city's vibrant Latin Quarter and its historic heart; it will feature 282 rooms including 30 suites. With a Green-Michelin-starred Chef at the helm, the property will also feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar. Guests and locals alike can find tranquility in the nature-inspired Bamford Wellness Spa, connected with the natural world in the property's urban garden complete with an on-site bee hotel, or embark on an adventure, exploring Copenhagen's rich tapestry of parks and museums on bike.

As the F&B Manager, you will oversee the opening of new F&B venues in Summer 2025, ensuring all operational details are in place for a successful launch. You will lead your team to deliver exceptional dining experiences across restaurants, room service, and banqueting, inspiring them to exceed service expectations. Your role includes managing operations efficiently, providing feedback and coaching, and taking ownership of financial performance, inventory control, and employee satisfaction. You will ensure smooth coordination between all F&B venues while maintaining 1 Hotel's standards.

About you...

• At least 2 years of experience as a F&B Manager or similar responsibilities within hospitality.
• Prior experience with a luxury hotel brand is an asset.
• You are passionate about delivering an outstanding dining experience across all areas, including restaurants, room service, and banqueting.
• You lead your team by example, motivating and inspiring team members to exceed service expectations.
• You provide regular feedback and coaching to your team, supporting their development and fostering a positive, high-performance environment.
• You are skilled at managing operations, ensuring efficient staffing, resources, and systems are in place to deliver seamless service in all F&B areas.
• You take full ownership of financial performance, inventory control, and supplier negotiations to ensure the profitability and success of all F&B operations.
• You ensure smooth coordination between all F&B venues, including banqueting and room service, while upholding the luxury standards of the hotel.
• You are flexible to meet the demands of a 24-hour operation.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment.
• Competitive salary package with included pension and health insurance benefits.
• Career Advancement: We're growing rapidly and with growth comes advancement opportunities (around the globe)
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can
• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at SH Hotels & Resorts.

SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

Mid-Senior level

Full-time

Other

Hospitality