PhD: Antifungal Resistance at Food–Environment Interface

Antimicrobial resistance is not just a bacterial problem. Antifungal resistance is an emerging threat to human health, yet we still know remarkably little about the occurrence and spread of resistant fungi across food production and associated environments, or what these reservoirs mean for human exposure and public health. Do you enjoy the lab bench as much...

Antimicrobial resistance is not just a bacterial problem. Antifungal resistance is an emerging threat to human health, yet we still know remarkably little about the occurrence and spread of resistant fungi across food production and associated environments, or what these reservoirs mean for human exposure and public health. Do you enjoy the lab bench as much...

Scientific Officer – EU Reference Laboratory for Public Health in Antimicrobial Resistance - DTU FoodThe DTU National Food Institute is seeking a Scientific Officer to support and further strengthen the activities of the EU Reference Laboratory for Public Health in Antimicrobial Resistance (EURL-PH-AMR).The position is embedded in an international...

Are you an expert within food production engineering with a keen interest in sustainability? Then perhaps you are our new professor. The Technical University of Denmark (DTU) invites applications for a position as Professor in Sustainable Food Processing and Head of the Research Group for Food Production Engineering. The position is affiliated to the...

The Research Group for Global Capacity Building (GCB) is looking for a part-time student assistant to support administrative tasks related to project management, communications, and training for the Global Pathogen Analysis Platform (GPAP) project. The job We are looking for a highly motivated student worker who is flexible and able to juggle multiple...

Job Description Are you excited by the idea of using microbial engineering to build foods with better nutritional profiles from the inside out? Eager to work at the interface of nutrition science, genetics, and fermentation in a cutting-edge, interdisciplinary research environment? Curious about how the design choices we make now will shape a new global food...

Job Description The DTU National Food Institute is seeking a Scientific Officer to support and further strengthen the activities of the EU Reference Laboratory for Public Health in Antimicrobial Resistance (EURL-PH-AMR). The job As Scientific Officer in the EURL-PH-AMR, you will play a central role in the planning, coordination, execution, and quality...

If you are passionate about sustainability and interested in fungal biology and genetics, consider joining our team as postdoctoral researcher. Plant pathogenic fungi are increasingly developing resistance against multiple different classes of fungicides. This results in substantial loss of food production and compromise the effectiveness of fungicide...

Responsibilities and qualifications Are you establishing your career in computational protein design and looking to apply your skills to a major unmet societal need? At DTU Bioengineering, you will develop next-generation, highly selective inhibitors for fungal receptors as an underexplored target class with potential to expand the antifungal...