R&D Chef: Microbial Foods

4 dage siden

Kongens Lyngby, Region Hovedstaden, Danmark DTU - Technical University of Denmark Fuldtid 520.000 kr. - 700.000 kr. Kontrakt

DTU is seeking an R&D Chef to join the Sustainable Food Innovation Group (SFI) at the Lyngby campus. Lead the production of microbial food samples for large-scale sensory analyses and assist in daily Food Lab operations, training users and enabling research.

The ideal candidate will combine culinary R&D with fermentation knowledge, collaborate across disciplines, and communicate effectively in English; Danish is a plus.