R&D Chef: Microbial Foods
4 dage siden
Kongens Lyngby, Region Hovedstaden, Danmark
DTU - Technical University of Denmark
Fuldtid
520.000 kr. - 700.000 kr. Kontrakt
Gratis med e-mail eller Google
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Gratis med e-mail eller Google
DTU is seeking an R&D Chef to join the Sustainable Food Innovation Group (SFI) at the Lyngby campus. Lead the production of microbial food samples for large-scale sensory analyses and assist in daily Food Lab operations, training users and enabling research.
The ideal candidate will combine culinary R&D with fermentation knowledge, collaborate across disciplines, and communicate effectively in English; Danish is a plus.