Head Baker

As the Head Baker at our bakery in Roskilde you will be responsible for overseeing all aspects of the bakerys operations. This includes managing a team of bakers, creating and updating recipes, ordering ingredients and supplies, and ensuring that all baked goods are of the highest quality.

Key Responsibilities
Manage a team of bakers including training, scheduling and performance management Create and update recipes for breads, pastries and other baked goods Ensure that all baked goods meet our high quality standards Monitor inventory levels and order ingredients and supplies as needed Oversee production schedules to ensure timely delivery of products Maintain a clean and organized work environment Adhere to food safety regulations and maintain high standards of cleanliness in the kitchen Requirements 3+ years of experience as a professional baker Knowledge of different baking techniques and methods Ability to work in a fast-paced environment with tight deadlines Strong leadership skills with the ability to motivate and manage a team Excellent time management skills Biometric passport or ability to obtain one within 30 days of employment Must be able to lift up to 50 pounds Must be able to stand for extended periods of time Preferred Qualifications Experience as a head baker or in a supervisory role Culinary degree or certification in baking Ability to speak Danish or another Scandinavian language Salary $1400 per month Benefits This is a full-time position with accommodation provided This is an urgent job opportunity so candidates must have their biometric passport or be able to obtain one within 30 days. We are looking for someone who is passionate about baking and has excellent leadership skills.