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1 dag siden

Esbjerg, South Denmark VivaVibe Productions Fuldtid 69.000 € - 94.000 € Kontrakt
Seasonal Executive Chef in Esbjerg We are currently hiring a talented and experienced Executive Chef to join our team in Esbjerg for a seasonal position. As the Executive Chef you will be responsible for overseeing all aspects of the kitchen including menu planning, food preparation and managing kitchen staff. Responsibilities Create and maintain menus that are innovative, unique and align with seasonal ingredients Manage inventory and control costs to ensure profitability Oversee food preparation to ensure high-quality dishes are consistently served Train, supervise and motivate kitchen staff to maintain a high level of productivity and efficiency Monitor and maintain sanitation standards in the kitchen to ensure a safe working environment Collaborate with restaurant management to develop new concepts and dishes Maintain knowledge of current culinary trends and techniques Requirements Minimum 5 years of experience as an Executive Chef in a high-volume establishment Extensive knowledge of culinary techniques, nutrition and safety standards Ability to manage a team effectively, delegate tasks and provide constructive feedback Strong leadership skills with excellent communication abilities Creative mindset with the ability to develop new recipes and menus Ability to work well under pressure in a fast-paced environment Must be able to work flexible hours, including weekends and holidays Benefits Competitive salary of $1100 per month Accommodation provided Free visa sponsorship Complimentary round-trip ticket This is an exciting opportunity for an experienced Executive Chef looking for a seasonal role in the beautiful city of Esbjerg. All nationalities are welcome to apply.