Company Description

Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

Job Description

Primary Responsibilities

Operation

1. Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.
2. Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
3. Monitor dry and general stores daily, ensuring that all perishable produce delivered to the hotel follows the written guidelines for product specifications. Give special attention to all imported products/seasonal products.
4. Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met.
5. Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting.
6. Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times.
7. Ensure that no unauthorized personnel enter the kitchen at any point in time and that those who enter follow the guidelines set forth by the occupational health department.
8. Ensure that all equipment and perishable items are stored in their designated place and is done in the most hygienic manner.
9. Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications.
10. Update recipe, costing and menu planning for promotions.

Other Responsibilities

1. Be well versed in hotel fire & life safety/emergency procedures.
2. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
3. Attend all briefings, meetings and trainings as assigned by management.
4. Maintain a high standard of personal appearance and hygiene at all times.
5. Perform other reasonable duties assigned by the Management.

Main Complexity/Critical issues in the Job

1. Ensure that the Operational budget is in line and costs are strictly controlled to maximize profitability.

Qualifications

1. Secondary / High school education.
2. Additional certification(s) from a reputable Culinary school will be an advantage.
3. Minimum 3 years of relevant experience in a similar capacity.
4. Good reading, writing and oral proficiency in English language.
5. Ability to speak other languages and basic understanding of local languages will be an advantage.

Additional Information

1. An opportunity to be with world’s preferred hospitality company.
2. Captivating and rewarding experience working alongside passionate professionals.
3. Range of exclusive Heartist Benefits.
4. Develop your talent through learning programs by Academy Accor.