Fermentation Specialist
1 month ago
As a key member of our Life Sciences team at Arla Foods, you will play a crucial role in advancing our microbial solutions for current and future products.
We are seeking a highly skilled Scientist with a strong background in Food Microbiology and Fermentation to join our team. Your expertise will enable us to drive science and innovation from lab scale to pilot plant trials.
Main Responsibilities:
- Maintain, build, and strengthen expertise/competencies on microorganisms related to dairy production.
- Investigate the impact of food ingredients on product composition and health profiles through collaborations with universities.
- Partner with various innovation projects related to dairy fermentation.
- Provide ad hoc support to the business in resolving fermentation-related issues.
- Enable knowledge transfer between the organisation and internal and external partners.
About You:
- You hold a PhD or Master degree in Microbiology, Microbial Biotechnology, or similar relevant education.
- You have an in-depth knowledge of microbiology and some of the following would be advantageous: experience from the food industry, knowledge on microbiological processes in dairy, hands-on experience with analytical tools, and fundamental knowledge in data handling and statistics.
What We Offer:
- An inspiring workplace where you can grow and learn.
- A collaborative culture that brings out the best in you.
- Professional development opportunities.
Salary: Estimated €60,000 - €80,000 per annum depending on qualifications and experience.
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