Head of Kitchen Excellence
2 weeks ago
DiningSix seeks an experienced Culinary Operations Manager to join their team in Copenhagen. The successful candidate will have a proven track record in managing high-quality kitchens, with a focus on exceptional food production and presentation.
The ideal candidate will possess a strong passion for culinary excellence, with 5+ years' experience in culinary management or equivalent. They will work closely with the Sous Chef to deliver exceptional results, while maintaining a keen eye for detail.
Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Required skills and qualifications:
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Experienced in inventory management and HACCP
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
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