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Culinary Team Lead at Chow Co

2 weeks ago

Copenhagen, Copenhagen, Denmark Chow Co Full time

Chow Co is seeking an experienced and passionate culinary professional to lead our kitchen team. As a pivotal role in shaping menu offerings and setting quality benchmarks, the successful candidate will be instrumental in driving culinary excellence. The Head Chef will oversee the entire kitchen operation, ensuring seamless food service and exceptional quality. Key Responsibilities:

Main Objectives:

  • Develop and refine menu items, incorporating feedback to enhance flavor profiles and presentation.

  • Lead, train, and mentor kitchen staff, promoting a culture of excellence and continuous improvement.

  • Manage kitchen workflows, inventory, and labor costs to maximize efficiency and cost-effectiveness.

  • Uphold the highest standards of cleanliness and compliance with food safety regulations.

  • Collaborate with management to align culinary strategies with the overall vision of the restaurant.

We Offer:

  • A leadership role in a dynamic and creative setting.

  • Competitive salary with performance-based incentives.

  • Opportunities for career advancement and professional development.

  • Staff meals and generous dining discounts at Chow Co restaurants.

Requirements:

  • Proven experience as a prep cook or line cook.

  • A desire and ability to lead a dedicated team.

  • Knowledge of health and safety rules in the kitchen.

  • Manual dexterity to operate cutting tools and kitchen utensils.

  • A team player with good communication skills.

  • Patient with an ability to stay positive under pressure.