Culinary Expert

3 weeks ago


Copenhagen, Copenhagen, Denmark Atithi Indian Restaurant Utrecht B.V. Full time

Atithi Indian Restaurant is a leading chain of casual fine-dine Indian restaurants offering authentic and contemporary Indian cuisine to a diverse customer base in the Netherlands.

Key Responsibilities
  1. Food Preparation: Perform preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.
  2. Quality Control: Assess the quality (freshness, shelf life, etc.) of products/ingredients to be used.
  3. Dish Preparation: Prepare dishes according to recipes or specific instructions from the sous chef/master chef. Perform interim quality checks (garnish, taste, colour, fluidity, etc.) and adjust where necessary.
  4. Serving and Presentation: Serve, present and garnish dishes.
  5. Quality Standards: Check dishes for presentation standards (before they are served to the guest).
  6. Menu Development: Make proposals for changes to menus, recipes, garnishes, etc. Develop proposals in recipes and preparation instructions, etc.
  7. Stock Management: Check, receive, store and account for stock.
  8. Culinary Knowledge: Possess basic knowledge and skills of the main streams of Indian cuisine.
  9. Tandoor Operation: Possess basic knowledge and skills of operating Tandoor.
  10. Cleaning and Maintenance: Clean the work environment and kitchen equipment.
  11. Reporting and Waste Management: Report defects and prevention. Control waste disposal, minimizing waste and controlling costs.
Requirements
  • Permanent Residence in EU/EER/Switzerland
  • MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
  • Min. 1 year diploma in hotel management or an equivalent field
  • Candidate must be able to communicate in English/Dutch

Benefits

  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

About Atithi Indian Restaurant

Atithi Indian Restaurant is a leading chain of Indian restaurants in the Netherlands, offering authentic and contemporary Indian cuisine to a diverse customer base. Atithi means "guest," and our mission is to treat every guest as a part of our family by delivering a dining experience filled with warmth, hospitality, and rich flavors. With a strong presence in the Netherlands and ambitious plans to expand across Europe, Atithi is on a journey to bring the true taste of India to every corner of the continent.


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