Senior Application Specialist for Bakery Enzymes
2 weeks ago
Requisition ID
International Flavors & Fragrances is seeking a dedicated individual to support the growth of our Health & Biosciences business in Europe.
The successful candidate will serve as a Sr. Application Specialist, Bakery Enzymes, working closely with our global organization to provide technical support for bakery enzyme products.
Responsibilities will include collaborating with our Global Bakery Enzyme Application Team and R&D Food Enzyme colleagues to explore the functionality of different enzymes used within bakery applications.
You will be responsible for developing solid technical knowledge of our bakery enzyme product portfolio to gain customer confidence.
Key Responsibilities:
- Provide application support related to our functional ingredients and solutions with a focus on bakery enzymes.
- Plan, design, and execute systematic pilot plant experiments in our application lab.
- Document the effect of our enzyme portfolio in technical reports and present data via presentations.
- Provide technical support in close cooperation with the sales team.
- Explore and evaluate new business opportunities.
Requirements:
- Bachelor's degree in bakery, food science, or equivalent.
- 3-10 years of experience within product development or related functions.
- Specific experience or competencies within the use of bakery enzymes are considered a strong advantage.
- Excellent interpersonal and communication skills.
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