Chefkok

7 days ago

Copenhagen, Copenhagen, Denmark DiningSix Full time

DiningSix Copenhagen, Capital Region of Denmark, Denmark

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will in collaboration with the Sous Chef be the cornerstone in providing exceptional food quality and presentation.

Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff

Qualifications

  • 5+ years' of culinary, kitchen experience or managing experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Experienced in inventory management and HACCP
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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