Culinary Team Lead
4 days ago
DiningSix is a renowned culinary establishment in Copenhagen, Denmark, committed to delivering exceptional dining experiences. We are seeking a highly skilled and experienced Chefkok to join our team.
The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. They will work closely with the Sous Chef to ensure that food quality and presentation meet the highest standards.
Key Responsibilities:
- Oversee and assist the kitchen staff in all aspects of food production, including menu planning and inventory management.
- Evaluate food products to ensure consistent quality standards, using expertise in HACCP principles.
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment, ensuring efficient operation and safety.
- Provide training and professional development opportunities for all kitchen staff, promoting growth and excellence.
Qualifications and Skills:
- A minimum of 5+ years' experience in culinary or managing roles, demonstrating expertise in food production and kitchen operations.
- Excellent interpersonal and verbal communication skills, essential for effective collaboration and leadership.
- Highly organized with excellent attention to detail, ensuring efficient workflow and high-quality output.
- Proven experience in inventory management and HACCP, applying knowledge to maintain consistency and quality.
We Offer:
A dynamic and supportive work environment, where teamwork and excellence are valued.
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