Researcher in Food Texture and Mouthfeel
4 days ago
We are looking for a talented Researcher in Food Texture and Mouthfeel to join our R&D team at IFF. In this role, you will be responsible for developing and implementing extensional rheology techniques to advance our understanding of food texture and mouthfeel.
Main Responsibilities:
* Develop and implement extensional rheology techniques to advance our understanding of food texture and mouthfeel
* Establish heuristic and causal relationships between rheological properties and sensory experiences
* Design and conduct experiments, modifying sample environments as needed
* Analyse large datasets to correlate rheological data with sensory and oral processing outcomes
* Collaborate with multidisciplinary teams and external academic partners to drive project success
* Document results in technical reports and create input for new inventions (patent applications)
Key Qualifications:
* PhD or Postdoc in Food Science, Chemical and Biochemical Engineering, or related disciplines
* Experience in advanced rheology
* Proficiency in data analysis and data science
About Our Company:
We are a global leader in the industry, committed to delivering high-quality products and services to our customers. We value diversity and strive for an inclusive workplace where each colleague can bring their authentic self to work.
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