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Culinary Team Lead
2 weeks ago
Chow Co is seeking a highly skilled and motivated Sous Chef Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the entire kitchen operation and driving culinary excellence.
Responsibilities:Lead and manage the kitchen team, ensuring seamless food service and exceptional quality.
Develop and refine menu items, incorporating feedback to enhance flavor profiles and presentation.
Train and mentor kitchen staff, promoting a culture of excellence and continuous improvement.
Manage kitchen workflows, inventory, and logistics to maximize efficiency and cost-effectiveness.
Ensure adherence to health and safety regulations and maintain high standards of cleanliness.
Collaborate with management to align culinary strategies with the overall vision of Chow Co restaurants.
A competitive salary with opportunities for growth and development.
Generous benefits package, including staff meals and dining discounts.
A dynamic and creative work environment with a talented team.
Proven experience as a prep cook or line cook.
Leadership skills and ability to motivate a team.
Strong knowledge of health and safety protocols in the kitchen.
Manual dexterity and attention to detail.
Excellent communication and interpersonal skills.
Ability to work under pressure and maintain a positive attitude.