Executive Culinary Manager
2 days ago
Finding Success in the Food and Beverage Industry
As the Executive Culinary Manager at 1 Hotels, you will play a critical role in shaping the culinary vision for our properties. Your expertise will ensure that our guests receive exceptional dining experiences, tailored to their individual needs.
Your Responsibilities
- Develop and implement culinary concepts, menus, and wine lists that meet our luxury standards.
- Train and motivate a team of chefs and servers to deliver outstanding service.
- Sustainably source ingredients and reduce food waste to minimize our environmental impact.
Your Qualifications
- Minimum 2 years of experience in a senior culinary role, preferably within a luxury hotel setting.
- Possess strong leadership skills, able to motivate and develop a team.
- A deep understanding of sustainability practices and ability to implement them in a fast-paced environment.
About 1 Hotels
We are committed to fostering a diverse, inclusive work environment where our team members can grow professionally and personally. If you share our passion for delivering exceptional guest experiences and driving sustainability, we encourage you to apply.
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