Senior Kitchen Manager
4 days ago
At Roberta's Society, we're committed to creating a unique hospitality experience that combines art, culture, and activities. Our hotel brand is perfect for travelers who want to stay in a lively, cozy, and cool environment with a strong sense of community.
We're seeking an experienced Hotel Manager to lead our team at Roberta's Society. The ideal candidate will have a professional background in hospitality and a passion for delivering exceptional guest experiences.
Sous Chef PositionEmployment Type: Full-time
Key Responsibilities- Assist the Restaurant Manager in leading the kitchen team.
- Help plan and execute menus, focusing on dinner services.
- Ensure efficient food preparation and service.
- Develop and maintain a positive team dynamic.
- Monitor inventory levels and participate in stock management.
- Contribute to waste reduction and hygiene initiatives.
Professional Chef educationWork experience in restaurants, hotels, or similar establishments.
Working Environment- Lifting and moving objects up to 20-30kg.
- Exposure to cleaning chemicals.
- Working indoors in air-conditioned kitchens.
- Potential exposure to loud noises.
Please submit your application with your CV and a cover letter explaining why you'd be a great fit for this role.
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