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Senior Kitchen Manager
3 weeks ago
As our Senior Kitchen Manager, you will play an important role in shaping the guest experience, ensuring smooth day-to-day operations, and living the Grand Joanne values: 'Be Joanne. Be nice. Be local. Be there'. You will be part of the management team which consists of yourself, the Restaurant-, Operations- and General Manager. We expect that our managers will not only oversee but also participate in the daily operations.
Your Key Responsibilities:
- Leading the kitchen team, consisting of breakfast, lunch and dinner staff
- Working shifts, including mornings, evenings, weekends, and holidays as needed.
- Implementing and living Grand Joanne's core values, service standards and policies - both internally and externally.
- Managing schedules, training, and development of the kitchen team according to union laws.
- Creating and optimizing menus throughout the hotel outlets, keeping cost control in mind.
- Collaborating closely with other departments to ensure smooth hotel operations.
- Ordering and maintaining stock.
- Reporting quality and hygiene controls (Esmiley).
- Implementing and following up on SOP's, cleaning and service standards.
Requirements:
- Educated chef with management experience from similar roles.
- Able to communicate in English on a professional level, both written and verbal. Additional Scandinavian languages are preferred.
- You have a calm, positive and solution-oriented mindset.
- You are experienced in creating menus for à la carte and banqueting purposes.
