Executive Chef Team Lead
2 days ago
Company Overview:
We are a dynamic and creative restaurant group, Chow Co, seeking an experienced Souschef to lead our culinary team. Our commitment to excellence demands a chef with a deep understanding of food preparation and kitchen management.
This pivotal role requires a seasoned professional capable of executing menu items to the highest standards and driving culinary innovation. As a key member of our leadership team, you will be instrumental in shaping menu offerings and setting quality benchmarks.
Job Description:Key Responsibilities:
Oversee the entire kitchen operation, ensuring seamless food service and exceptional quality.
Develop and refine menu items, incorporating feedback to enhance flavor profiles and presentation.
Lead, train, and mentor kitchen staff, promoting a culture of excellence and continuous improvement.
Manage kitchen workflows, inventory, and resource allocation to maximize efficiency and productivity.
Uphold the highest standards of cleanliness and compliance with health and safety regulations.
Collaborate with management to align culinary strategies with the overall vision of the restaurant.
Minimum Requirements:
Proven experience as a prep cook or line cook.
A strong desire and ability to lead a dedicated team.
Knowledge of health and safety rules in the kitchen.
Manual dexterity to operate cutting tools and kitchen utensils.
A team player with excellent communication skills.
Patient with an ability to stay positive under pressure.
Benefits:
A leadership role in a dynamic and creative setting.
Competitive salary with performance-based incentives.
Opportunities for career advancement and professional development.
Staff meals and generous dining discounts at Chow Co restaurants.
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