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Culinary Expert with Passion for Gastronomy

3 weeks ago

København V, Denmark Hotel Guldsmeden Manon ApS Full time

About Us: Hotel Guldsmeden Manon ApS is a leading hospitality provider dedicated to delivering exceptional culinary experiences. Our commitment to quality and sustainability sets us apart in the industry.

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Job Description: We are seeking an experienced Souschef to join our team at the prestigious Manon les Suites in Copenhagen. As a key member of our kitchen staff, you will work closely with our Head Chef to maintain high culinary standards.

Key Responsibilities:

  1. Collaboration with the Head Chef: Work closely with the Head Chef to ensure seamless execution of menus and maintaining high-quality dishes.
  2. Leadership Skills: Lead the kitchen team effectively in the Head Chef's absence, ensuring that all tasks are completed efficiently.
  3. Culinary Excellence: Prepare and present high-quality dishes using only the finest ingredients available.
  4. Compliance: Ensure strict adherence to health and safety regulations, guaranteeing a safe working environment.

Qualifications:

  • Certified Culinary Training: Possess certified training in culinary arts or a related field.
  • Proven Experience: Demonstrate proven experience in a high-end restaurant environment.
  • Strong Leadership Skills: Showcase strong leadership skills and a genuine passion for gastronomy.

Our Commitment:

We prioritize working with the highest quality ingredients and hold the prestigious Gold Ø-label, signifying our dedication to organic produce. Sustainability is fundamental to everything we do, from sourcing ingredients to reducing waste in our operations.

Contact Information:

Please submit your application to our Human Resources department. Make sure to note that you found this job on Jobindex.