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Souschef at Manon Les Suites
1 month ago
Key Responsibilities:
- Work closely with the Head Chef to maintain high culinary standards
- Lead the kitchen team in the Head Chef's absence
- Prepare and present high-quality dishes using the finest ingredients
- Ensure compliance with health and safety regulations
Qualifications:
- Certified culinary training
- Proven experience in a high-end restaurant
- Strong leadership skills and a passion for gastronomy
Our Commitment:
At Guldsmeden Hotels, we work exclusively with the highest quality ingredients and hold the prestigious Gold Ø-label, signifying our dedication to organic produce. Sustainability is at the core of everything we do.
If you are passionate about creating memorable dining experiences with a focus on quality and sustainability, we would love to hear from you.
Contact:
Please send your application to Head Chef Anders Malbek at anders@guldsmedenhotels.com.
Join us in delivering exquisite and sustainable culinary adventures
Please note in your application that you found the job at Jobindex