Food Chemist Specialist

2 weeks ago


Århus, Århus Kommune, Denmark AAK - Aarhuskarlshamn Full time
About the Team

You will be part of a strong team of six colleagues who work closely together with hands-on production of chocolate and confectionery to test, prove, document, and showcase our ingredient solutions.

The tone of communication in the team is informal, while at the same time we have a strong sense of responsibility for what we deliver.

When carrying out trials, several standard processes and methods are used, including:

  1. Mixing, rolling and conching chocolates, compounds and fillings.
  2. Tempering chocolate and molding pralines and bars.
  3. Carrying out analysis – durability, texture, viscosity, rheology, sensory, melt profiles (DSC), etc.
  4. Analyzing correlations in applications, e.g. textures and how chocolate behaves under specific conditions.
  5. Operating and maintaining existing chocolate and analysis equipment as well as commissioning new equipment.
  6. Contributing to maintaining a well-functioning, safe and clean chocolate laboratory.


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