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Executive Chef for Sustainable Cuisine
3 weeks ago
Introduction: Hotel Guldsmeden Manon ApS is a renowned hotel chain committed to providing outstanding dining experiences. Our team is passionate about creating memorable moments for our guests through exceptional cuisine.
Job Summary: We are seeking an accomplished Souschef to join our culinary team at Manon les Suites in Copenhagen. This full-time position involves working closely with our Head Chef to develop and execute menus.
Responsibilities:
- Menu Development: Collaborate with the Head Chef to design and implement menus that showcase the best of seasonal ingredients.
- Kitchen Management: Effectively manage the kitchen team, including coordinating tasks and workflows to ensure efficient service delivery.
- Culinary Excellence: Prepare and present high-quality dishes that exceed our guests' expectations.
- Health and Safety: Maintain a safe working environment by adhering to health and safety regulations and protocols.
Requirements:
- Culinary Qualifications: Possess relevant certifications or degrees in culinary arts.
- Industry Experience: Demonstrate proven experience in a high-end restaurant setting.
- Leadership Skills: Showcase strong leadership abilities and a genuine passion for gastronomy.
Sustainability Commitment:
We prioritize sustainable practices throughout our operations, from ingredient sourcing to waste reduction. Join our team and contribute to delivering exceptional culinary experiences while upholding our commitment to sustainability.
