Restaurant Supervisor
3 weeks ago
Vi søger en driven og ansvarsbevidst person, der kan lede og fordele arbejdet blandt servicemedarbejderne på restauranten på Københavns Hovedbanegård.
Som supervisor er ansvarlig for driften af restauranten, da restaurantens ledere ikke er til stede, og skal være ansvarsbevidst, pligtopfyldende, beslutsom og have lyst til at lede og fordele arbejdet.
Du skal være god til at arbejde selvstændigt og sætte gæstebetjening og rengøring af restauranten i højsædet, ligesom du skal være god til at arbejde i teams og tage styringen for at sikre overblikket og gæsteoplevelsen.
Du skal løbende hjælpe dine kollegaer og være fleksibel i arbejdstider. Du skal være passioneret omkring service, kæle for detaljerne og gæsterne, og have et godt humør, der smitter af på gæster og medarbejdere.
Vi tilbyder grundig træning ved opstart og løbende, samt mulighed for at udvikle og arbejde dig op i organisationen via kurser.
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Customer Service Supervisor
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Food and Beverage Team Lead
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Food and Beverage Operations Manager
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Food and Beverage Operations Manager
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Food & Beverage Supervisor
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