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Executive Pastry Manager

2 weeks ago

Copenhagen, Copenhagen, Denmark 1 Hotels Full time
About the Job

We are seeking a highly skilled and experienced Pastry Chef to join our pre-opening team at 1 Hotel Copenhagen. As an integral member of our culinary team, you will be responsible for managing all aspects of the pastry section, ensuring the delivery of high-quality desserts and baked goods.

The ideal candidate will have experience working in pastry teams, driving operational efficiency, and maintaining strict hygiene and safety standards. Strong communication skills and a focus on staff development and morale will be key to your success in this fast-paced environment.

Key Responsibilities:

  • Support the Executive Chef, Chef de Cuisine, and Sous Chefs in managing the pastry section
  • Assist in menu planning, stock control, and overseeing food preparation
  • Supervise the pastry team to maintain smooth and efficient service
  • Ensure quality and consistency in all desserts, baked goods, guest amenities, and other pastry-related items
  • Manage stock levels and coordinate with the Purchasing Department to ensure freshness and efficiency
  • Contribute to menu planning and recipe development
  • Foster a culture of excellence, teamwork, and continuous improvement within the pastry team