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Souschef Position at a 5-Star Restaurant

3 weeks ago

København V, Denmark Hotel Guldsmeden Manon ApS Full time

About the Role: Hotel Guldsmeden Manon ApS is a highly regarded hospitality provider seeking a skilled Souschef to join our team at the luxurious Manon les Suites in Copenhagen. As a key member of our kitchen staff, you will collaborate with our Head Chef to maintain exceptional culinary standards.

Key Tasks:

  1. Menu Execution: Assist the Head Chef in executing menus, ensuring seamless service delivery and maintaining high-quality dishes.
  2. Kitchen Team Leadership: Provide guidance and support to the kitchen team, promoting effective teamwork and communication.
  3. Culinary Innovation: Contribute to menu development and preparation of high-quality dishes using only the finest ingredients.
  4. Compliance: Adhere to health and safety regulations and protocols, ensuring a safe working environment.

Requirements:

  • Culinary Education: Hold relevant certifications or degrees in culinary arts.
  • Industry Experience: Demonstrate proven experience in a high-end restaurant setting.
  • Passion for Gastronomy: Showcase a genuine passion for gastronomy and strong leadership skills.

Sustainability Focus:

We are dedicated to sustainable practices throughout our operations, including responsible sourcing and waste reduction. Join our team and contribute to delivering exceptional culinary experiences while upholding our commitment to sustainability.

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