Food Service Director

2 weeks ago


Copenhagen, Copenhagen, Denmark Recruitee Full time

We are looking for a talented Restaurant Operations Manager to join our team. In this role, you will be responsible for overseeing the daily service and managing the FOH team to ensure smooth execution.

Main Objectives:
  1. Supervise the daily service and manage the FOH team
  2. Coordinate drink preparation, ordering, and related activities
  3. Inspect drinks and dishes before they reach guests to maintain quality control
  4. Identify equipment and ingredient shortages and plan replenishment orders
  5. Rectify problems or defects and arrange for repairs with suppliers when necessary
  6. Lead the hiring, management, and training of the FOH team
  7. Develop and approve work schedules, assessing team workload
  8. Ensure adherence to nutrition, sanitation, and safety regulations
  9. Cultivate a positive, collaborative work environment among team members
  10. Work primarily evenings and weekends

This is an excellent opportunity for a hospitality professional with leadership skills to drive success and deliver exceptional guest experiences.

Essential Skills:
  • Superb customer service skills
  • Ability to excel in a fast-paced environment
  • Strong communication and interpersonal skills
  • Leadership experience
  • High attention to detail and accuracy
  • Collaborative team player
  • Flexible schedule, including evenings, weekends, and holidays
  • Expertise in budget management and KPI analysis


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