gastronom

Bliv Gastronom afløser i SSP i CPH lufthavn Vil du arbejde i et professionelt køkkenmiljø med højt tempo, gode kollegaer og stærke koncepter? SSP søger afløsere til vores restauranter i lufthavnen. Du kan komme til at arbejde i ét af vores koncepter, fx: Carls, Union, Luca, Sportsbaren eller Bistro Sommelier. Dine opgaver:Tilberede varme og kolde...

Mangia in Copenhagen is seeking an experienced Chef de Partie to join our dedicated kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and wishes to enhance their skills alongside professional colleagues.The candidate must have a strong commitment to quality and flexibility in working hours. The position offers...

Forsvarets kantine i Nymindegablejren søger en faglært kok til daglig produktion af kolde og varme buffeter. Arbejdstiden er 37 timer om ugen, primært mellem 06.00 og 20.00, med aftener og weekender.Du skal have svendebrev som gastronom eller lignende faglig uddannelse, være serviceminded og have fokus på bæredygtighed og kvalitet. Arbejdsgiveren...

Join LOCA – gastronomy, hospitality and sustainabilityLOCA Group is looking for talented and passionate Chefs and Sous Chefs to join our restaurants in Copenhagen.At LOCA, we work with something we believe is one of the most important things in the world: the meal. We believe gastronomy can help create a better future, and every day we work to combine high...

Mangia in Copenhagen is looking for a committed and experienced Sous Chef to join our busy kitchen team. The role is ideal for someone who thrives in a prestige gastronomic environment and is eager to develop their skills collaboratively.Applicants should have professional training or equivalent experience, along with a minimum of 3-5 years in a professional...

Mangia in Copenhagen is looking for a committed and experienced Sous Chef to enhance their kitchen team. This role suits a motivated individual looking to thrive in a busy gastronomic environment, providing high-quality food and contributing to a talented team.The ideal candidate will have 3-5 years of kitchen experience and strong skills in leadership, food...

Mangia in Copenhagen is looking for a committed and experienced Chef de Partie to join our kitchen team. This role is ideal for someone who thrives in a busy gastronomic environment and has a keen eye for quality.The successful candidate will have professional training or equivalent experience, alongside strong technical skills and the ability to work well...

LOCA Group in Copenhagen is seeking talented Chefs and Sous Chefs to join our restaurants. We prize sustainability, seasonal produce, local producers, and high gastronomic standards.You should be trained chefs or have equivalent experience and bring calm focus during service, strong culinary skills, teamwork and a passion for gastronomy. Join our...

We are looking for a Sous Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment and in one of the hottest restaurant openings in Copenhagen, who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated...

We are looking for a Sous Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the hottest restaurant opening in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.As a...

We are looking for a Sous Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.We are...

We are looking for a committed and experienced Sous Chef to strengthen our kitchen team. The position is ideal for a person who thrives in a busy gastronomic environment in one of Copenhagen's renowned restaurants; who have a keen eye for quality and want to develop their professional skills in close collaboration with a professional and dedicated team.As...

Forsvarets Kantiner på Frederiksberg slot i København søger en passioneret souschef til at være køkkenchefens højre hånd i den daglige drift. Du vil arbejde i køkkenet og støtte køkkenchefen med administrative opgaver, samtidig med at du udvikler kantinen sammen med teamet og sikrer friske råvarer og høj kvalitet.Stillingen kræver svendebrev som...

We are looking for a committed and experienced Sous Chef to strengthen our kitchen team. The position is ideal for a person who thrives in a busy gastronomic environment in one of Copenhagen's renowned restaurants; who have a keen eye for quality and want to develop their professional skills in close collaboration with a professional and dedicated team. As a...

Ennismore’s 25hours Hotel Paper Island in Copenhagen is seeking a Junior Sous Chef to join a close-knit kitchen team. You’ll work with the Head Chefs to create gastronomic experiences with international influences.The role emphasizes resource planning, team leadership, budget awareness, and flexibility to adapt while maintaining high-quality dishes and a...

We are looking for a Sous Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team. We are...

Forsvarets Etablissement- og Terrænkommando i Danmark søger en faglært gastronom til daglig produktion af kolde og varme buffetter i kantinen ved Kongsøre. Du vil sikre høj kvalitet, flot anrettet mad og tæt samarbejde med kolleger.Stillingen er 37 timer om ugen, primært arbejdstider 06:00–19:00, inklusive aften og weekendarbejde. Ansættelsen...

Forsvarets Kantine i Kongsøre søger en fagligt kvalificeret kok med fokus på bæredygtighed og høj madkvalitet. Du vil stå for den daglige produktion af kolde og varme buffeter og sikre, at maden er af høj kvalitet og flot anrettet til gæsterne.Stillingen kræver et svendebrev som gastronom eller tilsvarende uddannelse samt stærk service- og...

Forsvarets Kantiner søger en passioneret souschef til køkkenet på Frederiksberg Slot i København. Du bliver en højre hånd for køkkenchefen og vil lede den daglige drift sammen med et engageret team af kokke og servicepersonale.Du har svendebrev som gastronom og evner at udvikle sunde, bæredygtige menuer med fokus på økologi, sæsonråvarer og høj...

We are looking for a Chef de Partie committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurants in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team. We...