Relaterede søgninger

Dansk Sprogskole is seeking a stable and responsible chef to prepare Asian dishes in a busy restaurant. The ideal candidate has 5-10 years of experience as a chef in an Asian restaurant and a thorough knowledge of Asian cuisine. You must be able to work independently and under pressure and collaborate with others. Working hours are from 12:00 to 22:00, with...

ProfilHotels Copenhagen Plaza is seeking a dedicated, service-minded Part-Time Breakfast Chef to join our morning team in the heart of Copenhagen. You will prepare, present, and maintain the breakfast buffet and also cook daily staff meals for our hotel team. Ideal candidates enjoy early hours, work well under time pressure, speak English confidently, and...

We are currently looking for an experienced Kitchen Assistant / Kitchen Helper to join our professional kitchen team, with an immediate start. We are looking for a reliable and skilled kitchen professional with at least 5 years of hands‑on experience from a professional kitchen environment, including cooking and food production. The role As part of the...

Ligula Hospitality Group in København is seeking an experienced Kitchen Assistant to join a busy, professional kitchen with an immediate start. You will support chefs, handle mise en place and contribute to daily food production. The role requires 5+ years of hands-on cooking experience, strong practical kitchen skills, and the ability to work efficiently...

Profession Pastry Chef City Odense DenmarkWe are seeking a talented and experienced Pastry Chef to join our team in Odense Denmark As the Head Pastry Chef you will be responsible for overseeing the pastry department and ensuring the production of high-quality pastries and desserts for our restaurantKey ResponsibilitiesDesigning and developing new pastry and...

We are in need of a skilled and creative Pastry Chef to join our team in Odense.ResponsibilitiesPreparing and baking a variety of desserts, pastries and other sweet treats.Creating new recipes.Ensuring quality and consistency in all baked goods.Managing inventory and ordering supplies.Maintaining a clean and organized kitchen.QualificationsPrevious...

RoleWe are seeking an experienced Executive Chef to join our team in Odense. As the head of the kitchen you will be responsible for overseeing all aspects of food preparation and presentation ensuring high quality and consistency in our dishes.Key dutiesYour main duties will include menu planning, recipe development, food purchasing and inventory...

WaveWorks in Odense, Denmark is seeking an experienced Executive Chef to oversee kitchen operations and menu planning. You will train staff, maintain inventory, and ensure compliance with food safety regulations. The ideal candidate has at least 2 years of experience in a similar role and possesses strong leadership skills.This role requires creativity to...

SmartConnect Qatar in Odense is seeking a skilled Pastry Chef to join our kitchen team. You will prepare and bake a variety of desserts, create new recipes, and ensure quality and consistency across all baked goods.This role also involves inventory management, ordering supplies, and maintaining a clean, organized workspace. Experience as a Pastry Chef and a...

Location: Odense, DenmarkResponsibilitiesOversee all aspects of kitchen operations including food preparation, menu planning, and staff management.Train and supervise kitchen staff to ensure high‑quality meals are consistently delivered.Maintain inventory levels and order supplies as needed.Create new menus based on seasonal ingredients and changing...

ProfilHotels Copenhagen Plaza Do you enjoy creating great food experiences and giving guests the perfect start to their day? ProfilHotels Copenhagen Plaza is looking for a dedicated and service‑minded Part‑Time Breakfast Chef to join our morning team. This role is ideal for someone who thrives in the early hours and enjoys working in a warm, elegant,...

PrimeDefense USA seeks an experienced Executive Chef to lead our Odense kitchen, overseeing all aspects of food preparation and presentation with a focus on quality and consistency.The role includes menu planning, recipe development, sourcing, and inventory management, as well as training staff and ensuring compliance with Denmark's food-safety regulations....