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SERWIZ tilbyder en stilling som souschef til vores kantine i Valby. Stillingen omfatter arbejde 37 timer om ugen fordelt fra mandag til torsdag 7:00–15:00 og fredag 7:00–14:30, med lejlighedsvist aftenarbejde. Du vil lede køkkenet og sikre høj kvalitet, service og nærværende gæstefokus i en moderne kantine.Du har uddannelse som kok og erfaring fra...

About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep...

About Wolt At Wolt, we create technology that brings joy, simplicity and earnings to the neighborhoods of the world. In 2014 we started with delivery of restaurant food. Now we’re building the delivery of (almost) everything and you’ll find us in over 500 cities in 30 countries around the world. In 2022 we joined forces with DoorDash and together we keep...

FamilyFirst Qatar in Roskilde, Denmark, is seeking a skilled Head Chef to oversee all kitchen operations and ensure dishes meet top quality and presentation standards. This full-time role requires leadership of a culinary team and strategic menu development.You will manage food preparation, maintain consistency, train staff, and collaborate with management...

Wolt in Copenhagen is seeking a Merchant Onboarding Associate to set up restaurant and retail partners for success by creating high-quality menus and assortments. You’ll ensure every partner’s offering meets our standards and delivers the best possible launch experience on the platform.In this role you’ll work with internal and external systems, stay...

Børnehuset Labyrinten søger en køkkenansvarlig til vores integrerede daginstitution i Hillerød.Stillingen omfatter madlavning til tre måltider, egenkontrol, rengøring, opvask og varebestilling samt budgetansvar og fokus på ernæring og økologi. Vi er omkring 28 ansatte og 133 børn, og der lægges vægt på at præsentere maden indbydende og tilpasse...

WaveWorks in Odense, Denmark is seeking an experienced Executive Chef to oversee kitchen operations and menu planning. You will train staff, maintain inventory, and ensure compliance with food safety regulations. The ideal candidate has at least 2 years of experience in a similar role and possesses strong leadership skills.This role requires creativity to...

Flyper is seeking an Executive Chef to oversee all kitchen operations and food preparation at our Greenland restaurant. You will lead staff, craft innovative menus with seasonal ingredients, and maintain top quality and presentation.Responsibilities include ensuring food safety, sanitation, inventory control, and cost management, while showcasing strong...

SkyCrew is seeking a skilled Pastry Chef to join our team in Herning. You will create and prepare pastries, cakes, and desserts, and contribute to developing new recipes in a busy pastry kitchen.The ideal candidate has at least three years of pastry chef experience, strong organizational skills, attention to detail, and the ability to work under pressure. A...

Arctic Delights in Nuuk is seeking a talented Pastry Chef to join our team. You will be responsible for creating delicious pastries and desserts that delight our customers’ senses, while maintaining high quality and safety standards.This full-time role requires strong baking skills, creativity, and the ability to work under pressure in a fast-paced...

Work corp in Greenland is seeking an Executive Chef or Sous Chef to lead a high-end kitchen team in a unique locale. The role focuses on menu design, staff training, and cost control to deliver exceptional dining experiences.Candidates should have leadership and culinary expertise, with a track record in fast-paced, quality-focused environments....

TAKII RESTAURANT ApS is seeking a skilled cook to prepare and refine a range of Asian cuisines in a busy kitchen. You will play a key role in maintaining high standards of taste, texture, and presentation while collaborating with the team to create exciting menu additions.The ideal candidate has 1–3 years of relevant experience, a strong sense of...

Warung Copenhagen is seeking a skilled Chef to lead authentic Indonesian cuisine in a vibrant kitchen. You will prepare Indonesian dishes with precision, supervise line cooks, and maintain high standards of quality and hygiene.The role requires teamwork, flexibility to work evenings and weekends, and a commitment to evolving the menu with creative flair...

Q-Storage in Esbjerg, Denmark seeks an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation and staff management to ensure high quality and guest satisfaction.Requirements include a minimum of 5 years as a chef in a restaurant or hotel, a culinary degree preferred, and fluent English (Danish a plus)....

BrandConnect Media in Vejle, Denmark, is seeking an experienced Pastry Chef to join an upscale restaurant and craft desserts with passion and precision. You will lead a pastry team, manage inventory, develop dessert menus based on seasonality, and ensure top quality ingredients are used for every plate.The role requires strong leadership, time management,...

GulfStream Media UAE in Esbjerg, Denmark is seeking an Executive Chef to oversee culinary operations of our restaurant. You will lead a talented kitchen team to craft menus featuring fresh, locally sourced ingredients and global flavors.The role focuses on innovation, high standards, and brand-aligned dining experiences. The ideal candidate has proven...

PrimeDefense USA is seeking an experienced Executive Chef for a prestigious restaurant in the Faroe-Islands. You will oversee all culinary operations, menu planning, food preparation, and kitchen staff management to deliver exceptional dining experiences.Responsibilities include developing innovative menus, maintaining high standards of quality and safety,...

Kokkenes Køkken søger souschef til Kantinen hos TDC Slet i Tranbjerg. Du får medansvar for daglig drift og udvikling i tæt samarbejde med køkkenchefen. Vi forventer, at du er uddannet kok med erfaring fra kantine/restaurant, kan planlægge menuer, lede teamet og have fokus på råvarekendskab og bæredygtighed. Arbejdstiden er 06:30-14:30,...

PeakNet in Roskilde is seeking an experienced Executive Chef to lead our kitchen team and create high-quality dishes for guests. You will manage all aspects of the kitchen, including menu planning, food preparation, and staff training.You will work closely with the restaurant manager to ensure exceptional dining experiences. The role requires leadership,...

EcoFarm Solutions in Copenhagen is seeking an experienced Executive Chef for a seasonal role. You will manage all kitchen operations, develop seasonal menus with local ingredients, and lead the culinary team to deliver high-quality dishes and service.The role requires at least 5 years as Executive Chef in a high-volume setting, a culinary degree or...