sous chef roberta's society

5 days ago


Århus, Århus Kommune, Denmark Gastrojob ApS Full time

The new hotel brand, Roberta's Society, will open in Aarhus in 2025, and Kolpin Hotels is excited to announce the development of this entirely new brand in Denmark's second-largest city. It is a high-end, low-key budget-hybrid concept and a gathering place for various target groups, where art, culture, and activities will take place, creating a place that people will not just come to stay at.

Roberta's Society is designed for travelers who want to stay in a lively, cozy, and cool hotel with a strong sense of community. This new brand targets guests between the ages of 18 and 50, and we aim to accommodate both business and leisure travelers, as well as students who may stay for a longer period.

Therefore, we are looking for an experienced Hotel Manager to join our team at Roberta's Society. You can read more about the position below if you think it could be a good fit for you.

Job Title: Sous Chef

Employment Type: Full-time

Overview
  1. Leading the team as the Restaurant Manager's second in command.
  2. Helping organise, cook and serve all food across the menu but focused mainly on dinner.
  3. Brainstorming with the Restaurant Manager in regards to menu's and ideas.
  4. Keeping a fun and relaxed team together and running well.
  5. Keeping control of portions and plating of food.
  6. Daily ordering and stock management in collaboration with Restaurant Manager.
  7. Recording and managing of waste food in collaboration with Restaurant Manager.
  8. Keeping control of hygiene and eSmiley in collaboration with Restaurant Manager.
Required Education & Experience

Professional Chef education Work experience in restaurants, hotels or the like.

Working Conditions
  1. Will be lifting and moving objects up to 20-30kg.
  2. Working with cleaning chemicals.
  3. Working indoors in air conditioned kitchen.
  4. Exposure to loud noises.

If this sounds interesting to you, please send your CV to dmf@robertassociety.com as soon as possible with the subject line "Sous Chef + Your Name" in the email subject.

Read more about Kolpin Hotels and our other hotels at kolpinhotels.com.

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