Restaurant Professional Needed
1 week ago
Gro Spiseri is a restaurant that values community and sustainability. We are seeking a skilled Chef to join our team and help us create a unique dining experience for our guests.
We offer a competitive salary, a 40-hour work week, amazing produce, and the best view in town. Our menu changes seasonally, reflecting our environment based on organic, seasonal, and responsibly sourced products from local producers.
We are a seasonal restaurant, operating from April till November, maybe December. If you are passionate about giving our guests an unforgettable experience, please send your CV and motivation to our Head Chef Joaquin.
Company Overview:
We are a community-driven restaurant that hosts one long table for 25 people. This means dining together and having an evening together. Our goal is to provide a unique experience for our guests.
Benefits:
- Fair pay
- A 40-hour work week
- Amazing produce
- The best view in town
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