Restaurant Manager
1 week ago
We are seeking an experienced and qualified restaurant manager to lead our front of house team. As a key member of our hospitality operations, you will be responsible for supervising daily service and ensuring exceptional customer experiences.
Responsibilities:- Serve as the first point of contact for guests and ensure their needs are met
- Coordinate drink preparation and ordering processes
- Monitor quality control to guarantee guest satisfaction
- Predict equipment and ingredient shortages to plan orders effectively
- Troubleshoot issues and arrange repairs with suppliers when necessary
- Oversee the hiring, management, and training of the FOH team
- Create work schedules and approve hours
- Evaluate team workload and make adjustments as needed
- Maintain compliance with health and safety regulations
- Foster a positive work environment through effective communication and teamwork
This role is ideal for hospitality professionals who excel in fast-paced environments and possess strong leadership skills. If you're passionate about delivering exceptional service and leading by example, we encourage you to apply.
Requirements:- Excellent customer service and communication skills
- Able to work well under pressure and prioritize tasks effectively
- Proven leadership experience and ability to motivate teams
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