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Sous Chef Manager

2 weeks ago

Copenhagen, Copenhagen, Denmark Chow Co Full time
Key Performance Areas

As a Executive Chef at Chow Co, you will be responsible for leading our culinary team and driving business growth through innovative menu development and exceptional customer service.

Key Responsibilities:

  1. Develop and implement new menu concepts, working closely with the culinary team and management.

  2. Lead and manage the kitchen team, ensuring seamless food service and exceptional quality.

  3. Train and mentor kitchen staff, promoting a culture of excellence and continuous improvement.

  4. Manage kitchen workflows, inventory, and logistics to maximize efficiency and cost-effectiveness.

  5. Ensure adherence to health and safety regulations and maintain high standards of cleanliness.

  6. Collaborate with management to align culinary strategies with the overall vision of Chow Co restaurants.

What We Offer:

  1. A competitive salary with opportunities for growth and development.

  2. Generous benefits package, including staff meals and dining discounts.

  3. A dynamic and creative work environment with a talented team.

Requirements:

  1. Proven experience as a prep cook or line cook.

  2. Leadership skills and ability to motivate a team.

  3. Strong knowledge of health and safety protocols in the kitchen.

  4. Manual dexterity and attention to detail.

  5. Excellent communication and interpersonal skills.

  6. Ability to work under pressure and maintain a positive attitude.