Global Fermented Dairy Innovation Lead
3 weeks ago
Unlock the full potential of fermented dairy innovation with Arla Foods amba.
We are seeking a highly skilled and experienced professional to lead our Fermented Category Innovation team, shaping the future strategic direction globally on Flavour for all the Fermented category and potentially cross-category.
This role requires an innovative mindset, strategic thinking, and maximizing the Innovation eco-system from collaboration with Innovation, Marketing, Supply Chain, and even start-ups. You will be responsible for establishing best practice flavour design in our NPD (New Product Development) process, exploring innovative approaches to adding value and reducing complexity of our flavour and fruit prep portfolio.
The successful candidate will have a degree in Food Science and Technology, Dairy Technology, or similar, with a solid understanding of Flavour design and a minimum 5+ years of experience in a Flavour Development/FMCG environment. Strong leadership credentials, communication skills, and business acumen are essential for this key Innovation position.
As part of our Fermented Dairy team, you will have the opportunity to work collaboratively with colleagues across various departments, driving initiatives from start to finish and delivering results that drive business growth.
In addition to your technical expertise, you must be fluent in English (verbal and written) to navigate in an international environment.
Estimated salary: $120,000 - $150,000 per annum, depending on location and experience.
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