Indian Restaurant Chef

2 weeks ago


Copenhagen, Copenhagen, Denmark Atithi Indian Restaurant Utrecht B.V. Full time
About this role

Atithi Indian Restaurant is a leading chain of Indian restaurants in the Netherlands, offering authentic and contemporary Indian cuisine to a diverse customer base. As a key member of our team, you will play a vital role in delivering exceptional dining experiences to our guests.

Key responsibilities
  • Prepare and cook a variety of Indian dishes to the highest standards, using fresh ingredients and following recipes and instructions from the sous chef or master chef.
  • Assess the quality of products and ingredients, ensuring they meet our standards and are suitable for use in our kitchen.
  • Perform interim quality checks on dishes, adjusting as necessary to ensure they meet our high standards of presentation, taste, and quality.
  • Serve and present dishes to guests, ensuring they are garnished and presented attractively.
  • Manage the pass counter, checking dishes for presentation standards before they are served to guests.
  • Propose changes to menus, recipes, and garnishes, as well as develop new recipes and preparation instructions.
  • Conduct stock management, checking, receiving, storing, and accounting for stock.
  • Develop and maintain knowledge of Indian cuisine, as well as basic knowledge of operating a Tandoor.
  • Clean the work environment and kitchen equipment, ensuring a safe and hygienic working environment.
  • Report defects and take preventive measures to minimize waste and control costs.
Requirements
  • Hold a permanent residence in the EU, EER, or Switzerland.
  • Hold a MBO Level-3 or EQF-3 qualification, or a Secondary Vocational Education Diploma.
  • Have a minimum of one year of experience in hotel management or a related field.
  • Be able to communicate fluently in English or Dutch.
Benefits
  • Travel allowance and meals during working hours.
  • Our brand clothing.
  • Performance bonus and daily tips.
  • Exposure to an international team of experts.


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