Indian Cuisine Specialist

4 days ago


Copenhagen, Copenhagen, Denmark Atithi Indian Restaurant, The Netherlands Full time

We are seeking a highly skilled Chef to join our team at Atithi Indian Restaurant in the Netherlands. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that showcase the authentic flavors of India.

About Us

Atithi Indian Restaurant is a leading chain of casual fine-dine Indian restaurants offering Food, Service, and Ambiance in various cities across the Netherlands. Our mission is to deliver a dining experience filled with warmth, hospitality, and rich flavors, treating every guest as part of our family.

Job Description
  • Main Responsibilities:
  • Performing preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.
  • Assessing the quality (freshness, shelf life, etc.) of products/ingredients to be used.
  • Preparing dishes according to recipes or specific instructions from the sous chef/master chef. Performing interim quality checks (garnish, taste, colour, fluidity, etc.) and adjusting where necessary.
  • Serving, presenting and garnishing.
  • Checking dishes for presentation standards (before they are served to the guest).
  • Managing and checking the pass counter. Making proposals for changes to menus, recipes, garnishes, etc. Developing proposals in recipes and preparation instructions, etc.
  • Stock management: checking, receiving, storing and accounting for stock.
  • Basic knowledge and skills of the main streams of Indian cuisine.
  • Basic knowledge and skills of operating Tandoor.
  • Cleaning the work environment and kitchen equipment.
  • Reporting defects and prevention.
  • Controlling waste disposal, minimizing waste and controlling costs.
Requirements
  • Permanent Residence in EU/EER/Switzerland
  • MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
  • Min. 1 year diploma in hotelmanagement or an equivalent field
  • Candidate must be able to communicate in English/Dutch
Benefits
  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

The salary for this position is approximately €45,000 - €55,000 per annum, depending on experience. If you are passionate about Indian cuisine and have the required skills and qualifications, we encourage you to apply.



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