Operations Director of Culinary Experiences
1 week ago
**About the Role**
As the General Manager of F&B Operations, you will lead diverse food and beverage teams across multiple outlets, ensuring top-notch service and profitability. You excel at developing and executing strategies to drive growth, optimize performance, and foster a positive work culture.
This is a unique opportunity to join the pre-opening team of 1 Hotel Copenhagen and bring a transformative brand to Denmark. With a Green-Michelin-starred Chef at the helm, the property will feature locally sourced, seasonal cuisine as eclectic as the city itself at the signature restaurant and bar.
Your leadership inspires innovation, continuous improvement, and a passion for delivering exceptional experiences aligned with the 1 Hotels Vision. Key responsibilities include:
- Developing and executing strategies to drive growth, optimize performance, and foster a positive work culture
- Leading diverse food and beverage teams across multiple outlets
- Ensuring top-notch service and profitability
**Requirements**
- 5+ years of experience in food and beverage operations within luxury hospitality
- Proven ability to develop and execute strategies aligned with brand goals and market trends
- Strong team builder, skilled in recruiting, training, and motivating diverse teams
- Committed to maintaining high standards of food safety, sanitation, and service
- Excellent communicator, providing guidance and feedback to team members
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