Culinary Operations Manager
2 weeks ago
DiningSix is a renowned culinary institution in the Capital Region of Denmark, dedicated to delivering exceptional dining experiences. As a Senior Culinary Leader, you will be responsible for overseeing the kitchen staff and ensuring consistent quality standards.
The ideal candidate possesses a strong passion for culinary excellence, with 5+ years' experience in culinary management or equivalent. You will collaborate with the Sous Chef to provide exceptional food quality and presentation, while maintaining a keen eye for detail.
Key responsibilities include:
- Evaluating food products to ensure consistent quality standards
- Establishing and maintaining a regular maintenance schedule for all kitchen areas and equipment
- Providing training and professional development opportunities for all kitchen staff
Qualifications:
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Experienced in inventory management and HACCP
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
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