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Sous Chef Lead

3 weeks ago

Copenhagen, Copenhagen, Denmark 1 Hotels Full time
Kitchen Leadership Opportunity

We are seeking an experienced Sous Chef to join our team as we prepare to launch our new restaurant in Summer 2025. As a key leader in our kitchen, you will be responsible for supporting the Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations.

Your responsibilities will include assisting in menu planning, stock control, and overseeing food preparation while supervising the kitchen brigade to maintain smooth and efficient service. You will also be responsible for developing and implementing effective strategies to drive operational efficiency and improve customer satisfaction.