Senior Culinary Leader
2 weeks ago
The Head of Kitchen Excellence at DiningSix will be responsible for driving culinary innovation and excellence in our Copenhagen kitchen. We are seeking an experienced leader with a passion for culinary arts, who can inspire and motivate our team to deliver exceptional results.
The ideal candidate will have 5+ years' experience in culinary management or equivalent, with a proven track record in leading high-performing teams. They will work closely with the Sous Chef to develop and implement new menu concepts, while maintaining a keen eye for detail.
Key responsibilities include:
- Developing and implementing new menu concepts
- Ensuring consistent quality standards across all menu items
- Providing training and professional development opportunities for all kitchen staff
Qualifications:
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- Experienced in inventory management and HACCP
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
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