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Food Science and Technology Professional

1 week ago


Århus, Århus Kommune, Denmark AAK - Aarhuskarlshamn Full time
Your Responsibilities
You will be responsible for implementing sensory analysis to quantify the benefits of our ingredients. You will be involved in the development of new methods for analysis and creative chocolate applications. Your tasks include analyzing correlations in applications, e.g. textures and how chocolate behaves under specific conditions. You will also operate and maintain existing chocolate and analysis equipment as well as commissioning new equipment. Furthermore, you will contribute to maintaining a well-functioning, safe and clean chocolate laboratory.